Spicy Shallot Chicken

by rekhashanmugam
Spicy shallot chicken is a thick and semi dry gravy done with the paste of onion and spices. The chicken is marinated with tomato ,green chilli, and other spices for half an hour and then cooked. The shallot paste is added to the chicken and the gravy is made semi dry which best suits for rotis and rice.
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Spicy Shallot Chicken – pachakam.com
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. marinate chicken with tomato , green chilli. red chilli powder, turmeric powder, coriander powder, salt
    Spicy Shallot Chicken – pachakam.com
  2. grind shallots and make a paste
    Spicy Shallot Chicken – pachakam.com
  3. saute that paste in oil and keep aside.
    Spicy Shallot Chicken – pachakam.com
  4. separately in pan cook the marinated chicken
    Spicy Shallot Chicken – pachakam.com
  5. when half cooked add shallot paste
    Spicy Shallot Chicken – pachakam.com
  6. add water and salt , cook till it becomes dry and serve.
    Spicy Shallot Chicken – pachakam.com
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