Malaysian Chicken Curry

rekhashanmugam r
Malaysian Chicken Curry – pachakam.com

Malaysian Chicken Curry

This is a Malaysian special chicken curry made the chicken to be marinated and cooked in cococnut milk. A bowl of chicken curry rocks with splendid taste of curry leafs and potatoes. Malaysian chicken curry goes well with rice for a good lunch time, it taste less spicy and bangs up in a creamy gravy.
Prep Time 30 mins
Total Time 30 mins
Cuisine Others
Servings 3 people

Ingredients
  

Instructions
 

  • marinate chicken with curry powder 1 sp and soy sauce for 1/2 hour
    Malaysian Chicken Curry – pachakam.com
  • in a blender grind shallots, ginger garlic paste,red chilli powder,curry powder
    Malaysian Chicken Curry – pachakam.com
  • in a pan heat oil and add the paste
    Malaysian Chicken Curry – pachakam.com
  • when raw smell goes add chicken that is marinated
    Malaysian Chicken Curry – pachakam.com
  • add water and cook
    Malaysian Chicken Curry – pachakam.com
  • now add potatoes and curry leaves and cook well
    Malaysian Chicken Curry – pachakam.com
  • add coconut milk wait till oil oozes out
    Malaysian Chicken Curry – pachakam.com
  • finally add plenty of curry leafs and remove from flame and serve
    Malaysian Chicken Curry – pachakam.com
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