Malaysian Chicken Curry


Malaysian Chicken Curry

This is a Malaysian special chicken curry made the chicken to be marinated and cooked in cococnut milk. A bowl of chicken curry rocks with splendid taste of curry leafs and potatoes. Malaysian chicken curry goes well with rice for a good lunch time, it taste less spicy and bangs up in a creamy gravy.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 3 people



  • marinate chicken with curry powder 1 sp and soy sauce for 1/2 hour
  • in a blender grind shallots, ginger garlic paste,red chilli powder,curry powder
  • in a pan heat oil and add the paste
  • when raw smell goes add chicken that is marinated
  • add water and cook
  • now add potatoes and curry leaves and cook well
  • add coconut milk wait till oil oozes out
  • finally add plenty of curry leafs and remove from flame and serve
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online