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–+ servings

Butter Garlic Egg | Egg in Butter Garlic Sauce

Try Butter Garlic Egg — soft scrambled eggs coated in a creamy butter garlic sauce. A quick, rich, and flavourful egg recipe perfect for any meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine Continental
Servings 2 people

Ingredients
  

For scrambling egg

  • 1 No. Egg
  • 1 Tsp Butter
  • 1/4 Tsp Pepper powder
  • 1/4 Tsp Chilli flakes
  • Salt As reqd

For Preparing White Sauce:

  • 1 Tsp Butter
  • 5 Cloves Garlic Minced
  • 1 Tbsp Maida
  • 1/2 Cup Milk
  • 1/2 Tsp Pepper powder
  • 1/4 Tsp Chilly flakes
  • Few Coriander leaves chopped

Instructions
 

  • At first we have to prepare the scrambled egg. For that heat butter in a pan, add one egg, pinch of salt, pepper powder and chilly flakes.
  • Scramble it for few seconds. Make sure not to over cook the eggs as there is one more cooking step left. Keep them aside once done.
  • In the same pan heat butter. Add in the minced garlic, saute for few seconds or till the garlic turns to light brown in color.
  • Now add maida and saute for 15 seconds.
  • Pour milk and mix until there are no lumps.
  • When it starts to boil, add chilly flakes, pepper powder and little salt. Mix well.
  • Add prepared scrambled egg and combine well.
  • Finally add coriander leaves and remove from the flame.
  • Serve immediately along with bread, roti, chapathi etc..

Notes

You can visit this link Egg Molly. You can also visit this link Egg Paneer Cheese Sandwich.
Keyword Butter Garlic Egg, Egg in Butter Garlic Sauce
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