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| Prep Time | 30 minutes |
| Servings |
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Instructions
- Beat the eggs with powdered sugar.
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- Melt the butter, stirring continuously, in lowest flame.
- Mix cake flour in beaten egg using a spoon (don’t whisk) and the pour the cocoa - butter mix to this. Combine well.
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- In a deep oiled pan, pour the batter and cook for 30 - 40 minutes until the nice aroma comes.
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- Set to cool. And using a wet knife cut from center layer with plain whipping cream.
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- Layer with plain / cherry whipping creams , cherries and choco chips.
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