Vanilla Cake

M
Vanilla Cake – pachakam.com

Vanilla Cake

Vanilla Cake - Old fashioned method moist cake
Prep Time 45 mins
Total Time 45 mins
Cuisine Continental
Servings 6 people

Ingredients
  

Instructions
 

  • Pre-heat the oven to 350 F, grease an 8' cake pan with little butter.
  • Put all the ingredients in a large mixing bowl and beat with a wooden spoon or an electric mixer for 1 minute, or until just combined. :- Do not over beat the batter.
  • Spoon the mixture into the tin, level the top and bake on the middle shelf of the oven for about 40-45 minutes.
  • The cake is cooked when it springs back when lightly touched with a finger tip.
  • It should be golden in colour and well risen.
  • Let the cake sit in the tin for 5 minutes, then turn the cake out onto a wire rack to cool.
  • :- Vanilla Cake is ready!! :- Enjoy eating Vanilla Cake!!!
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