Coconut Flan

M
Coconut Flan – pachakam.com

Coconut Flan

Coconut Flan
Prep Time 30 mins
Total Time 30 mins
Cuisine Others
Servings 4 people

Ingredients
  

Instructions
 

  • Put the sugar in a pan and let it melt. (Do not burn). Pour it on your baking pan and spread all over. 2)Heat the milk and condensed milk. Do not boil.
  • Put the eggs in a bowl and pour the milk. Keep on stirring and then add the coconut milk.
  • Strain the mixture so you will have a smooth texture. Then pour it in your baking pan.ß
  • Then steam in the oven or steamer for 40 minutes or you can verify by inserting a toothpick or a knife.
  • Let it cool and place it on the fridge.
  • Turn over to a serving plate and decorate with coconut strips. Pour hot water halfway up the sides of the bake pan. Bake in a 325ªF oven for 1 hour and 30 minutes. Cool completely in the refrigerator.
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