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pachakam.com
  • Home
  • Recipes
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      • Breakfast
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Innovative

  • Goat’s Head With Veggie Soup

    by Sunitha Fernandez August 1, 2019
    by Sunitha Fernandez August 1, 2019

    Goat`s head with other ingredients

  • Easy Cow’s Brain Dry Fry

    by Sunitha Fernandez August 1, 2019
    by Sunitha Fernandez August 1, 2019

    Cow`s brain with other ingredients

  • Fish Loaf (Pain- Terrine DeßPoisson)

    by RahulRajan August 1, 2017
    by RahulRajan August 1, 2017

    Fish baked with eggs and basil leaves

  • Tree Cake (Baumkuchen)

    by RenukadeviKumanan June 23, 2016
    by RenukadeviKumanan June 23, 2016

    Baumkuchen is a German variety of spit cake. It is a traditional pastry of many European countries throughout, and also a popular snack and dessert in Japan. This look like tree ring so we call it us tree cake. This very tasty and good in texture too. This very first try for me. This is good in party time. This cake is done by brown butter which we call ghee. This is few easy steps to do Baumkuchen.

  • Cheesy Bajji

    by RenukadeviKumanan June 15, 2016
    by RenukadeviKumanan June 15, 2016

    Cheese Bajji is kids special and they would love to have more and more. This cheesy bajji is prepared with cottge cheese inside and fried with bajji batter which is home made. This is the best evening time snack for kids.

  • Plantain Stem Porridge

    by rekhashanmugam May 18, 2016
    by rekhashanmugam May 18, 2016

    plantain stem porridge is a very different and delicious recipe which is rich in calcium and good fiber content. This is very simple to make in a few minutes. This can be consumed even as a soup in evening times. In this soup ragi flour is added to enrich the taste as well as it serves as a thickening agent. We add ginger garlic for flavoring but you can avoid it and serve as a baby food too. This porridge will taste good even with sugar instead of pepper and salt.

  • Fried Milk Custard

    by rekhashanmugam April 30, 2016
    by rekhashanmugam April 30, 2016

    Fried milk custard is a dessert variety which can be consumed either hot or cold. fried milk custard is being prepared in two stages .milk is first boiled with sugar corn starch and custard and allowed t set in refrigerator and then it is cut in cubes and fried . and that is how our tasty fried milk custard gets ready.

  • Homemade Garlic Mayonnaise

    by RenukadeviKumanan April 27, 2016
    by RenukadeviKumanan April 27, 2016

    Garlic Mayonnaise is a creamy, rich flavoured sauce with the flavour of garlic. This can be used for cooking and also a condiment. This Homemade mayonnaise tastes fresher and brighter than anything you can buy at the store.

  • Strawberry Rasam

    by RenukadeviKumanan March 16, 2016
    by RenukadeviKumanan March 16, 2016

    Strawberry rasam, a tangy and also a light sweet rasam which is my favourite. This can also be served as a tasty soup. This is quite a different and also an interesting rasam.

  • Drumstick Pumpkin Fry

    by RenukadeviKumanan March 16, 2016
    by RenukadeviKumanan March 16, 2016

    This is a very simple and easy to prepare within few minutes. This makes an excellent combo with rasam or curd rice and even with chapati. It also has lots of health benefits.

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Pachakam Top Recipes

  • Fish Fry | Meen Fry Tamilnadu Restaurant Style

  • Kottayam Style Beef Fry

  • Plum Christmas Cake

  • Mutton Chilly Fry With Video

  • Pomfret Fry | Karimeen Fry | Meen Fry with Coconut Mixture

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