Name: Koorka Achar | Chinese Potato Pickle
Prep time: 10 min
Total time: 10 min
Ingredients: 250 g Koorka (Chinese Potato); 1/4 Cup Green Chilli pieces; 1 tsp Ginger pieces; Curry leaves (Few); 1/2 tsp Turmeric Powder; 3 tsp Red Chilli Powder; 1/2 tsp Fenugreek Powder (Uluva); 1/2 tsp Asafoetida powder (Kayam); Salt (As reqd); Gingelly Oil (As reqd); 1/4 cup Vinegar (which is used for cooking) (Opional)

Koorka Achar | Chinese Potato Pickle

By SobhaKesavan

• February 21, 2024

A Tangy Delight to Tantalize Your Taste Buds: Koorka Achar | Chinese Potato Pickle

A Symphony Of Flavors

Indulge in the alluring flavors of Koorka Achar, a tantalizing Chinese Potato Pickle that promises a burst of tanginess and spice in every bite. This culinary masterpiece is a celebration of flavors. It blends the richness of Chinese potatoes with a medley of aromatic spices, creating a symphony of taste that will leave you craving for more

The Essence of Koorka Achar

Unravel the essence of the pickle, where every bite tells a tale of tradition and innovation. This delightful pickle showcases the unique fusion of Chinese potatoes with a traditional achar recipe. It elevates the dining experience to new heights.

The Origin of The Pickle

Discover the roots of the Achar, tracing its origins to the culinary landscape where Chinese potatoes meet the art of pickling. This culinary delight is a testament to the creativity and culinary expertise that transforms humble ingredients into a gourmet experience.

Culinary Masterpiece

Immerse yourself in a symphony of flavors as the pickle dances on your taste buds. The tanginess of Chinese potatoes harmonizes with the warmth of spices. It creates a culinary masterpiece that is both comforting and adventurous.

Nutritional Goodness

Explore the nutritional goodness packed into every jar of the pickle. Chinese potatoes, known for their health benefits, take center stage, complemented by a blend of spices. The dish not only tantalizes your taste buds but also contributes to a well-rounded and wholesome dining experience.

Serving Suggestions

Elevate your culinary journey with the pickle dish by exploring innovative serving suggestions. Whether paired with traditional dishes or used as a unique condiment, this Chinese Potato Pickle adds a burst of flavor to your meals. It makes every dining experience memorable.

The Art Of Pickling

Delve into the meticulous art of pickling that transforms Chinese potatoes into a delectable delicacy. From the selection of the finest ingredients to the time-honored pickling process, the dish is a testament to the craftsmanship that goes into creating this culinary masterpiece.

ConclusionKoorka Achar is more than just a pickle, it’s a celebration of culinary innovation, tradition and the art of savoring life’s simple pleasures. Indulge in the rich tapestry of flavors and embark on a gastronomic adventure that reflects the beauty of blending cultures.

Koorka Achar | Chinese Potato Pickle

Indulge in the alluring flavors of the pickle, a tantalizing Chinese Potato Pickle that promises a burst of tanginess and spice in every bite.

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Prep Time 10

Total Time 10

Course Pickles

Cuisine Kerala

Servings

Ingredients

250 g Koorka (Chinese Potato)
1/4 Cup Green Chilli pieces
1 tsp Ginger pieces
Curry leaves Few
1/2 tsp Turmeric Powder
3 tsp Red Chilli Powder
1/2 tsp Fenugreek Powder Uluva
1/2 tsp Asafoetida powder Kayam
Salt As reqd
Gingelly Oil As reqd
1/4 cup Vinegar (which is used for cooking) Opional

Instructions

Peel, wash and cut koorka into small pieces and soak it in normal water for about 15 minutes.
Cook these koorka pieces for about 10 minutes in medium flame and then dry off water completely.
Heat oil in a cheenachatti/frying pan, add the Koorka pieces into the hot oil and fry them well.
When colour of the Koorkka pieces turns into golden brown, put off the stove and take the pieces out from the oil. Keep aside.
Heat some oil again and then add the green chilli pieces, ginger pieces and add curry leaves. Stir well.
When colour of the ingredients turn into golden/brown, add turmeric powder, red chilli powder, fenugreek powder and required quantity of salt. Then add the fried Koorkka pieces kept separately and stir it further. After about 5 minutes, add Asafoetida powder.
Finally, add required quantity of vinegar and stir it further and put off the stove. Koorka (Chinese Potato) Achar is ready.
The pickle can be served with rice or porotta.