Name: Manga Achar | Mango Pickle With Video
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 kg Raw Mango; 10-12 nos. Green chillies (not too hot); Small piece Asafoetida (Kayam); 3 tbsp Vinegar; 4 tbsp Kashmiri Chilly Powder; 1/2 tbsp Chilly powder; 1 tsp Fenugreek powder (Uluva); 2 tsp Mustard seeds; 3 glass Water; As reqd Salt

Discover the Tangy Delight of Manga Achar | Mango Pickle

A Taste of Tradition

Indulge in the vibrant flavors of Manga Achar, also known as Mango Pickle. It is a beloved condiment deeply rooted in South Asian culinary heritage. This traditional delicacy tantalizes the taste buds with its tangy, spicy and utterly irresistible taste.

The Origins of Manga Achar

The pickle dish traces its origins back centuries, evolving alongside the rich cultural tapestry of South Asia. Historically, mangoes were abundant during the summer season, prompting the need for preservation techniques. Thus, the art of pickling mangoes was born, allowing communities to savor the taste of ripe mangoes throughout the year.

Culinary Significance and Cultural Symbolism

Beyond its delectable taste, the dish holds significant cultural symbolism in South Asian households. It symbolizes the warmth of hospitality, the bond of family, and the essence of home-cooked meals. Whether served alongside traditional dishes like biryani, parathas, or simple dal and rice, Mango Pickle elevates every meal, imparting a burst of flavor and nostalgia.

Health Benefits and Nutritional Value

In addition to its exquisite taste, the dish offers a myriad of health benefits. Mangoes, the star ingredient, are rich in vitamins, minerals, and antioxidants, promoting overall well-being and immune support. Furthermore, the fermentation process involved in pickling enhances the probiotic content, aiding digestion and gut health.

Incorporating Manga Achar into Modern Cuisine

While steeped in tradition, Manga Achar continues to evolve, finding its place in modern cuisine and culinary experimentation. Its versatility knows no bounds, offering endless possibilities for gastronomic exploration.

Conclusion

Manga Achar, the quintessential mango pickle, transcends mere culinary delight. It embodies the spirit of tradition, culture, and shared memories. As you savor its tangy, spicy goodness, you partake in a culinary journey that spans generations, celebrating the richness and diversity of South Asian heritage. So, immerse yourself in the flavors of the dish and experience the timeless joy it brings to every meal.

Manga Achar | Mango Pickle With Video

Indulge in the vibrant flavors of Manga Achar, also known as Mango Pickle. It is a beloved condiment deeply rooted in South Asian culinary heritage.

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Prep Time 10

Cook Time 10

Course Pickles

Cuisine Kerala

Servings

Ingredients

1 kg Raw Mango
10-12 nos. Green chillies (not too hot)
Small piece Asafoetida Kayam
3 tbsp Vinegar
4 tbsp Kashmiri Chilly Powder
1/2 tbsp Chilly powder
1 tsp Fenugreek powder Uluva
2 tsp Mustard seeds
3 glass Water
As reqd Salt

Instructions

Chop the raw mangoes into small pieces.
Sprinkle 1 tbsp salt over the mango pieces. Mix well.
Chop the green chillies into small pieces.
Heat oil in a pan and fry the asafoetida piece.
Remove kayam from oil and powder it.
In the remaining oil, splutter mustard seeds.
Add the chopped green chillies and fry. Keep the flame to the lowest level.
Add the chilly powders and fry.
Add fenugreek powder and crushed and powdered asafoetida.
Add 3 glasses of boiled water and required salt.
Add the chopped mango pieces and boil.
Add vinegar. After boiling starts, add required salt and put off the flame.
Manga Achar is ready. After the pickle has cooled down, store in air tight containers.