Fish Loaf (Pain- Terrine DeßPoisson)


Fish Loaf (Pain- Terrine DeßPoisson)

Fish baked with eggs and basil leaves
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 6 people



  • Preheat the oven to 170c.
  • Peel the tomatoes, remove the seeds and cut into small pieces.
  • Mince the garlic and basil leaves.
  • Sauteß garlic and tomatoes in olive oil, till well cooked.
  • Cut fish fillets into small pieces. Add fish to beaten eggs and tomato mix.
  • Season with Basil, salt and pepper. Then mix.
  • Transfer to a greased loaf pan and bake at 170 degrees C for 30-40 minutes or until a knife inserted near the center comes out clean. ß Tips:- 1)Serve with homemade mayonnaise or tomato puree.
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