Name: Fish Loaf (Pain- Terrine DeßPoisson)
Prep time: 30 min
Total time: 30 min
Ingredients: 2 nos Tomatoes (medium); 2 cloves garlic; Fresh basil leaves (few sprigs); olive oil (As reqd); 800 g Fish fillet (hamour, salmon, cod etc.); 3 nos Eggs; Salt (As reqd); Pepper (As reqd)

Fish Loaf (Pain- Terrine DeßPoisson)

Fish baked with eggs and basil leaves

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Prep Time 30 mins

Total Time 30 mins

Cuisine Others

Servings people

Ingredients

2 nos Tomatoes medium
2 cloves garlic
Fresh basil leaves few sprigs
olive oil As reqd
800 g Fish fillet hamour, salmon, cod etc.
3 nos Eggs
Salt As reqd
Pepper As reqd

Instructions

Preheat the oven to 170c.
Peel the tomatoes, remove the seeds and cut into small pieces.
Mince the garlic and basil leaves.
Sauteß garlic and tomatoes in olive oil, till well cooked.
Cut fish fillets into small pieces. Add fish to beaten eggs and tomato mix.
Season with Basil, salt and pepper. Then mix.
Transfer to a greased loaf pan and bake at 170 degrees C for 30-40 minutes or until a knife inserted near the center comes out clean. ß Tips:- 1)Serve with homemade mayonnaise or tomato puree.