Fried Noodles With Shrimp And Squid


Fried Noodles With Shrimp And Squid

This lightly spiced fragrant dish packed with shrimp, squid, noodles and tender vegetables makes a great choice as a main dish
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 5 people


  • 1 packet Bean vermicelli noodles soaked in water, cellophane noodles
  • 1 tbsp Dark soy sauce
  • 1 tsp Garlic minced
  • 3 tbsp Oyster sauce
  • 300 g Shrimps peeled and de-veined
  • 250 g Squid meat
  • 50 g Dried Chinese mushrooms soaked in hot water and diced
  • 1 no Carrot medium sized and cut into fine matchsticks
  • 1 no Red pepper cut into strips
  • 1 no Onion cut into wedges
  • 1/2 tsp White pepper
  • Oil As reqd
  • Salt As reqd
  • Sugar A pinch


  • Soak the vermicelli in plenty of warm water until soft. Drain, refresh in cold water and drain again.
  • Heat 1 tbsp oil in a wok in high heat. Add garlic, shrimps and squid. Cook for 2 or 3 minutes or until just cooked. Remove and keep aside.
  • Heat oil in another wok, add onions, mushrooms and vegetables. Stir fry for 2 more minutes. Season with salt and pepper.
  • Add vermicelli, soy and oyster sauce to the wok. Stir until well combined with the sauce. Add shrimp and squid to the noodles. Check for seasoning.
  • Remove from heat. Garnish with spring onions and sliced red chillies.
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