Name: Fried Noodles With Shrimp And Squid
Prep time: 30 min
Total time: 30 min
Ingredients: 1 packet Bean vermicelli noodles (soaked in water, cellophane noodles); 1 tbsp Dark soy sauce; 1 tsp Garlic (minced); 3 tbsp Oyster sauce; 300 g Shrimps (peeled and de-veined); 250 g Squid meat; 50 g Dried Chinese mushrooms (soaked in hot water and diced); 1 no Carrot (medium sized and cut into fine matchsticks); 1 no Red pepper (cut into strips); 1 no Onion (cut into wedges); 1/2 tsp White pepper; Oil (As reqd); Salt (As reqd); Sugar (A pinch)

Fried Noodles With Shrimp And Squid

This lightly spiced fragrant dish packed with shrimp, squid, noodles and tender vegetables makes a great choice as a main dish

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Prep Time 30 mins

Total Time 30 mins

Cuisine Chinese

Servings people

Ingredients

1 packet Bean vermicelli noodles soaked in water, cellophane noodles
1 tbsp Dark soy sauce
1 tsp Garlic minced
3 tbsp Oyster sauce
300 g Shrimps peeled and de-veined
250 g Squid meat
50 g Dried Chinese mushrooms soaked in hot water and diced
1 no Carrot medium sized and cut into fine matchsticks
1 no Red pepper cut into strips
1 no Onion cut into wedges
1/2 tsp White pepper
Oil As reqd
Salt As reqd
Sugar A pinch

Instructions

Soak the vermicelli in plenty of warm water until soft. Drain, refresh in cold water and drain again.
Heat 1 tbsp oil in a wok in high heat. Add garlic, shrimps and squid. Cook for 2 or 3 minutes or until just cooked. Remove and keep aside.
Heat oil in another wok, add onions, mushrooms and vegetables. Stir fry for 2 more minutes. Season with salt and pepper.
Add vermicelli, soy and oyster sauce to the wok. Stir until well combined with the sauce. Add shrimp and squid to the noodles. Check for seasoning.
Remove from heat. Garnish with spring onions and sliced red chillies.