Fried Noodles With Shrimp And Squid
This lightly spiced fragrant dish packed with shrimp, squid, noodles and tender vegetables makes a great choice as a main dish
Ingredients
- 1 packet Bean vermicelli noodles soaked in water, cellophane noodles
- 1 tbsp Dark soy sauce
- 1 tsp Garlic minced
- 3 tbsp Oyster sauce
- 300 g Shrimps peeled and de-veined
- 250 g Squid meat
- 50 g Dried Chinese mushrooms soaked in hot water and diced
- 1 no Carrot medium sized and cut into fine matchsticks
- 1 no Red pepper cut into strips
- 1 no Onion cut into wedges
- 1/2 tsp White pepper
- Oil As reqd
- Salt As reqd
- Sugar A pinch
Instructions
- Soak the vermicelli in plenty of warm water until soft. Drain, refresh in cold water and drain again.
- Add vermicelli, soy and oyster sauce to the wok. Stir until well combined with the sauce. Add shrimp and squid to the noodles. Check for seasoning.
- Remove from heat. Garnish with spring onions and sliced red chillies.
Tried this recipe?Let us know how it was!
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