Plantain Stem Porridge

by rekhashanmugam
plantain stem porridge is a very different and delicious recipe which is rich in calcium and good fiber content. This is very simple to make in a few minutes. This can be consumed even as a soup in evening times. In this soup ragi flour is added to enrich the taste as well as it serves as a thickening agent. We add ginger garlic for flavoring but you can avoid it and serve as a baby food too. This porridge will taste good even with sugar instead of pepper and salt.
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Plantain Stem Porridge – pachakam.com
Votes: 1
Rating: 4
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Cuisine Others
Prep Time 25 minutes
Servings
people
Ingredients
  • plantain stem chopped 1 cup -
  • plantain stem juice 1 cup -
  • Salt to taste -
  • pepper 1 sp -
  • ginger garlic crushed 1 sp -
  • ragi flour 3 sp -
  • butter 1 sp -
Cuisine Others
Prep Time 25 minutes
Servings
people
Ingredients
  • plantain stem chopped 1 cup -
  • plantain stem juice 1 cup -
  • Salt to taste -
  • pepper 1 sp -
  • ginger garlic crushed 1 sp -
  • ragi flour 3 sp -
  • butter 1 sp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. finely chop some banana stem and also make a glass of juice in it
    Plantain Stem Porridge – pachakam.com
  2. in pan add butter and saute the chopped cubes
    Plantain Stem Porridge – pachakam.com
  3. add crushed ginger garlic paste
    Plantain Stem Porridge – pachakam.com
  4. now add the juice ,salt and pepper
    Plantain Stem Porridge – pachakam.com
  5. separately dissolve ragi flour in water
    Plantain Stem Porridge – pachakam.com
  6. add it to the boiling porridge
    Plantain Stem Porridge – pachakam.com
  7. simmer and serve hot
    Plantain Stem Porridge – pachakam.com
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