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pachakam.com
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Nature

  • Plantain Stem Porridge

    by rekhashanmugam May 18, 2016
    by rekhashanmugam May 18, 2016

    plantain stem porridge is a very different and delicious recipe which is rich in calcium and good fiber content. This is very simple to make in a few minutes. This can be consumed even as a soup in evening times. In this soup ragi flour is added to enrich the taste as well as it serves as a thickening agent. We add ginger garlic for flavoring but you can avoid it and serve as a baby food too. This porridge will taste good even with sugar instead of pepper and salt.

  • Soaked Rice Flakes (Avil Nanachathu)

    by SobhaKesavan May 17, 2016
    by SobhaKesavan May 17, 2016

    Soaked Rice flakes (Avil Nanachathu) is a traditional Kerala snack item made with beaten rice flakes (aval) coconut and jaggery. This is the best evening time for kids and adults. It is healthy too.

  • Fresh Green Salad

    by KarthikaRajendran March 23, 2016
    by KarthikaRajendran March 23, 2016

    Fresh Green salad is full of color and flavor, as well as being packed with nutrients. This yummy green salad, great for summer evenings. It is the best salad for the people who want to reduce their weight.

  • Cabbage Salad

    by rekhashanmugam March 2, 2016
    by rekhashanmugam March 2, 2016

    cabbage is the best remedi for stomach ulcer and obesity .this salad is a easy preparation to consume the gooodness of cabbage

  • Capsicum Aviyal

    by RenukadeviKumanan September 6, 2015
    by RenukadeviKumanan September 6, 2015

    Aviyal (avial) is a delicious preparation made with mixed vegetables, curd, coconut and seasoned with coconut oil and curry leaves

  • Muringayila Thoran

    by manjusanjay August 18, 2015
    by manjusanjay August 18, 2015

    Drumstick leaves are highly nutritiou.It is rich in protein,vitamin and iron,all of this are important for all group.

  • Hotel Style Kurma

    by RenukadeviKumanan August 17, 2015
    by RenukadeviKumanan August 17, 2015

    Vegetable Kurma / Korma is the best accompaniment with roti’s or even poori’s.There are different types of kurmas, but the hotel style veg kurma that is served with chapathi, roti, parota, idiyappam etc..,tastes different.

  • Vegetable Wheat Adai

    by KarthikaRajendran August 5, 2015
    by KarthikaRajendran August 5, 2015

    adai is famous in tamil nadu as break fast.

  • Sharkkara (Jaggery) Paayasam

    by SobhaKesavan July 22, 2015
    by SobhaKesavan July 22, 2015

    It is a delicious and yummy dessert that is often prepared on festive occasions like vishu etc. It is yummy to taste and easy to prepare.

  • Churakka Payar Koottan (Bottle Gourd Cowpea)

    by SobhaKesavan July 21, 2015
    by SobhaKesavan July 21, 2015

    It is a simple but delicious side dish prepared with bottle gourd and cow pea in a traditional kerala style. It goes well with boiled rice.

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