Pure Vegetarian SnacksSnacks

Soaked Rice Flakes (Avil Nanachathu)

by SobhaKesavan
written by SobhaKesavan
Soaked Rice flakes (Avil Nanachathu) is a traditional Kerala snack item made with beaten rice flakes (aval) coconut and jaggery. This is the best evening time for kids and adults. It is healthy too.
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Soaked Rice Flakes (Avil Nanachathu) – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take the Rice flakes and grated Coconut in a bowl/vessel.
    Soaked Rice Flakes (Avil Nanachathu) – pachakam.com
  2. Add Sugar
    Soaked Rice Flakes (Avil Nanachathu) – pachakam.com
  3. Sprinkle little water also and mix the ingredients well with hand and keep it aside for about 5 minutes.
    Soaked Rice Flakes (Avil Nanachathu) – pachakam.com
  4. Soaked Rice flakes (Avil Nanachathu) is ready. This Soaked Rice flakes can be served along with evening tea/coffee. If necessary, for getting good taste, a pinch of Cardamom powder also can mix with this Soaked Rice flakes.
    Soaked Rice Flakes (Avil Nanachathu) – pachakam.com
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Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi where I was staying for 26 years. Afterwards, I moved to Bangalore for a period of 4 years and then later, settled along with my husband in Thrissur, Kerala. My two sons and daughter-in-law are working out of Kerala as Software Engineers.  I have immense passion for gardening and have been doing it since my stay in Delhi and most of the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds. I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.

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