Instructions
- Wash the Rice and cook it in medium flame
- When the Rice is cooked, add Jaggery into the cooked Rice and stir it well and allow to cook the mix for about another five minutes time.
- Then add the grated Coconut into this mix.
- Also add Cardamom powder, stir the mix and keep it aside
- Heat Ghee in a Frying Pan (Cheenachatti)
- Heat/fry the dried Grapes and Cashew-nut pieces in the Ghee till their colour turns into golden
- Add the fried Grapes and Cashew-nut into the already cooked Rice with Jaggery (before serving the Paayasam, please stir it well).
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