Name: Sharkkara (Jaggery) Paayasam
Prep time: 30 min
Total time: 30 min
Ingredients: 250 Gms Raw Rice (preferably Unakkallari/Pachari); 5 to Jaggery (Sharkara); 2 tsp Ghee; 10 nos Dried Grapes; 3 to Cardamom; 20 nos Cashewnut pieces; 1 small Grated Coconut

Sharkkara (Jaggery) Paayasam

It is a delicious and yummy dessert that is often prepared on festive occasions like vishu etc. It is yummy to taste and easy to prepare.

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

250 Gms Raw Rice preferably Unakkallari/Pachari
5 to Jaggery Sharkara
2 tsp Ghee
10 nos Dried Grapes
3 to Cardamom
20 nos Cashewnut pieces
1 small Grated Coconut

Instructions

Make Cardamom powder (preferably after removing the skin of cardamom) and keep it aside
Wash the Rice and cook it in medium flame
When the Rice is cooked, add Jaggery into the cooked Rice and stir it well and allow to cook the mix for about another five minutes time.
Then add the grated Coconut into this mix.
Also add Cardamom powder, stir the mix and keep it aside
Heat Ghee in a Frying Pan (Cheenachatti)
Heat/fry the dried Grapes and Cashew-nut pieces in the Ghee till their colour turns into golden
Add the fried Grapes and Cashew-nut into the already cooked Rice with Jaggery (before serving the Paayasam, please stir it well).