Sharkkara (Jaggery) Paayasam

Desserts Payasam

Sharkkara (Jaggery) Paayasam

by SobhaKesavan July 22, 2015

written by SobhaKesavan July 22, 2015

It is a delicious and yummy dessert that is often prepared on festive occasions like vishu etc. It is yummy to taste and easy to prepare.

Sharkkara (Jaggery) Paayasam – pachakam.com

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Raw Rice(preferably Unakkallari/Pachari) - 250 Gms
Jaggery(Sharkara) - 5 to
Ghee - 2 tsp
Dried grapes - 10 nos
Cardamom - 3 to
Cashewnut pieces - 20 nos
Grated Coconut - 1 small

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Raw Rice(preferably Unakkallari/Pachari) - 250 Gms
Jaggery(Sharkara) - 5 to
Ghee - 2 tsp
Dried grapes - 10 nos
Cardamom - 3 to
Cashewnut pieces - 20 nos
Grated Coconut - 1 small

Instructions

Make Cardamom powder (preferably after removing the skin of cardamom) and keep it aside
Wash the Rice and cook it in medium flame
When the Rice is cooked, add Jaggery into the cooked Rice and stir it well and allow to cook the mix for about another five minutes time.
Then add the grated Coconut into this mix.
Also add Cardamom powder, stir the mix and keep it aside
Heat Ghee in a Frying Pan (Cheenachatti)
Heat/fry the dried Grapes and Cashew-nut pieces in the Ghee till their colour turns into golden
Add the fried Grapes and Cashew-nut into the already cooked Rice with Jaggery (before serving the Paayasam, please stir it well).

Share this Recipe

Brahmin desserts Diwali Easy-Recipes Festive Healthy-Living Nature Onam Payasam Sadhya Step-by-step-Photos Sweets Thiruvathira Traditional Vishu Vrath-Recipes Wedding

SobhaKesavan

Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi where I was staying for 26 years. Afterwards, I moved to Bangalore for a period of 4 years and then later, settled along with my husband in Thrissur, Kerala. My two sons and daughter-in-law are working out of Kerala as Software Engineers. I have immense passion for gardening and have been doing it since my stay in Delhi and most of the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds. I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.