Semiya Chowari Payasam

by RamzeenAbduRahman
Semiya Chowari Payasam is one of the easiest of desserts that can be prepared in a jiffy. Semiya Chowari Payasam is a mouth watering dessert, a favorite usually enjoyed after a good meal. The dish is unique and special with roasted semiya and other ingredients cooked in milk until done. Semiya Chowari Payasam is a quick dish that requires minimum ingredients. You can explore a well detailed Semiya Chowari Payasam here that can be easily prepared at home.
Print Recipe
Semiya Chowari Payasam – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Milk : 1 Ltr -
  • Water : 2 cups -
  • Roasted Vermicelli (Semiya): 100 gm -
  • Chowari: 3 tsp -
  • Sugar : 10 tsp -
  • Cashew Nuts: 10 pcs -
  • Dry grapes : 10 pcs -
  • Cardamom: 2 pcs -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Milk : 1 Ltr -
  • Water : 2 cups -
  • Roasted Vermicelli (Semiya): 100 gm -
  • Chowari: 3 tsp -
  • Sugar : 10 tsp -
  • Cashew Nuts: 10 pcs -
  • Dry grapes : 10 pcs -
  • Cardamom: 2 pcs -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Semiya Chowari Payasam, boil milk together with water.
    Semiya Chowari Payasam – pachakam.com
  2. Add roasted vermicelli, chowari, cashew nuts, dry grapes, cardamom & sugar to this.
    Semiya Chowari Payasam – pachakam.com
  3. Cook for 20 minutes in a low flame.
    Semiya Chowari Payasam – pachakam.com
  4. Serve hot or cold.
    Semiya Chowari Payasam – pachakam.com
  5. Semiya Chowari Payasam – pachakam.com
Share this Recipe

Related Posts

Leave a Comment