Bamboo Mutton Biriyani is a fragrant and delicious mutton biriyani with tender mutton meat.Biriyani rice and Mutton mixed in spices stuffed into a piece of bamboo log and steam cook it for few minutes,result is the rich flavour of bamboo extracted by
After 2-3 minutes add cooked mutton.chopped coriander leaves and mint leaves.Mix well and remove from the flame after 2-3 minutes.
Heat ghee in a pressure cooker,add cleaned rice and enough boiled water,salt and lemon juice.cook the rice for one whistle.
Fry some onion,cashew nuts and raisins separately in oil until golden brown in colour.mix it with some grated carrot and chopped coriander leaves and mint leaves.sprinkle some garam masala init and mix it with the cooked rice.
Now we are going to layer the briyani/dhum the biriyani.Take the bamboo log make the first layer with biriyani rice
Add mutton masala on top of the rice and top the layer with rice(The top layer should be of rice)cover the bamboo logs top with an empty coconut shell.heat a pressure cooker/puttu kudam with 3 cups of water and bring it to boil.place the bamboo log on top of it and steam cook for 5-7 minutes.
Remove it to plate and the Delicious Bamboo Mutton Biriyani is ready.
My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food.
Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies.
Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends.
Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!