Malabar Prawn Masala | Chemmeen Masala With Video


A Culinary Journey to Coastal Delights: Authentic Malabar Prawn Masala | Chemmeen Masala

Explore the aromatic world of Malabar Prawn Masala. It is a traditional delicacy from the coastal regions of Kerala, India. Delve into the rich flavors, spices, and culinary heritage without a mere recipe.

Symphony Of Flavors

Embark on a gastronomic voyage to the sun-kissed shores of Malabar. This iconic dish encapsulates the essence of Kerala’s coastal cuisine. It boasts a harmonious blend of spices, fresh seafood, and a culinary tradition steeped in history.

The Legacy of Malabar Cuisine

Influenced by a rich tapestry of cultures including Arab, Portuguese, Dutch, and British, Malabar cuisine is a delightful amalgamation of flavors, textures, and aromas. It celebrates the abundance of the sea, the bounty of the land, and the ingenuity of its people.

Unveiling The Dish

At the heart of Malabar’s culinary repertoire lies Malabar Prawn Masala that epitomizes the region’s love affair with seafood. Brimming with succulent prawns, the dish is simmered in a fragrant masala and infused with the warmth of traditional spices. The dish is a celebration of coastal flavors at their finest. Each bite offers a symphony of tastes, all harmonizing to create a culinary masterpiece.

Culinary Traditions and Rituals

Malabar Prawn Masala is a cultural expression and a way of life. The preparation of the dish is often accompanied by age-old rituals and traditions. From the rhythmic pounding of spices in a traditional mortar and pestle, to the slow, patient simmering of the masala, every aspect of the cooking process is steeped in history and heritage.

Savoring the Flavors

As the enticing aroma of Malabar Prawn Masala wafts through the air, anticipation reaches a crescendo. The first taste is a revelation, a burst of flavors that dance on the palate and utterly irresistible. Paired with fluffy appams or fragrant basmati rice, the dish is a sensory journey that transports diners to the sun-drenched shores of Kerala with each mouthful.


Malabar Prawn Masala is a culinary ode to the rich tapestry of Kerala’s coastal heritage. From the vibrant spices to the succulent prawns, every element tells a story of tradition, culture, and the timeless allure of coastal cuisine.

Malabar Prawn Masala | Chemmeen Masala With Video

Explore the aromatic world of Malabar Prawn Masala, a traditional delicacy from the coastal regions of Kerala, India.
Prep Time 30 minutes
Cook Time 45 minutes
Course Main Dish
Cuisine Kerala
Servings 7 People


For Marinating The Prawns:

For Preparing Masala:


For Marinating The Prawns:

  • Clean and wash the prawns.
  • Take all ingredients for marinating prawns.
  • Prepare a mixture and apply it on the drained prawns. Set aside for a few minutes for marination. Take a pan, pour enough oil and fry the prawns.
  • Keep the fried prawns aside.

For Preparing Masala:

  • Heat oil in a bottom thick pan and add crushed ginger garlic and saute for 1 minute.
  • Add sliced onion and salt. Saute until It turns brown. Add oil if needed. Onion should be well sauteed in this recipe. So never compromise on this step.
  • Add crushed green chilly and saute it well.
  • Add sliced tomato and mix well. Cover and cook for around 5 minutes or until tomatoes are cooked.
  • Add pepper powder and garam masala. Saute it well until it releases a pleasant aroma.
  • Add fried prawns and mix well.
  • Add some coriander leaves at this stage.
  • Serve the dish with rice, pulao, ghee rice, chapati or any Indian bread. Enjoy 🙂


You can visit this link Prawns Coconut Stir Fry. You can also visit this link Kadai Prawns.
Keyword Chemmeen Masala, Malabar Prawn Masala
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