Prawns Coconut Stir Fry

Prawns Coconut Stir Fry is a nutrient dense protein pack that works great for lunch as well as dinner. And the highlight of the exotic dish is that it takes less than 30 minutes to prepare. You can save time by buying peeled prawns and it is easier to thaw compared to other seafood. They will defrost quickly in warm water and that ‘s why I love cooking prawns. Prawns Coconut Stir Fry tastes good with plain rice and rasam. It tastes heavenly. Packed with flavors, its the roasted coconut that makes the dish awesome. Among seafood I love prawns and the specialty of Prawns Coconut Stir Fry is that the natural flavor of prawns is retained and not destroyed by the dominance of masalas. Kerala, God’s Own Country is rich in coastal areas and you will find hot and spicy seafood dishes quite popular in Malayalee homes.

Prawn is very good for health, rich in protein and calcium content. Prawns contain higher than average amounts of cholesterol. So prawn consumption is not advisable for the diet conscious. Prawns are advisable for growing up kids who require protein in daily diet. For preparing Prawns Coconut Stir Fry first marinate the cleaned prawns with easily available spicy ingredients and later fry the prawns in preferably coconut oil to a golden brown color along with grated coconut. Prawns absorb the spicy flavors quickly and make sure that the prawns and coconut mixture it is not too much browned. It is the unique blend of spices that makes Prawns Coconut Stir Fry a well sought after dish. You can explore a well detailed recipe of Prawns Coconut Stir Fry recipe here that can be easily prepared at home. Do try the dish at home and enjoy with your family for lunch.

Prawns Coconut Stir Fry

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Side Dish

Cuisine Kerala

Servings 2 People

Ingredients

  

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• 250 g Prawns
• 1 tbsp Chilli powder
• 1/2 tsp Turmeric powder
• Salt as reqd
• 2 tbsp Oil
• 3/4 cup Grated coconut
• Curry leaves Few

Instructions

 

• Marinate cleaned prawns with red chilly powder, turmeric powder and salt as required. Rest it for 15 minutes. Then heat oil in a pan and fry it.
  
• When one side gets cooked, turn to the other side.
  
• At this time add grated coconut and curry leaves.
  
• Fry until the grated coconut gets nice golden color and the prawns are cooked.
  
• Now serve.
  

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