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Ulli Mulak Beef

Explore the fiery flavors of Ulli Mulak Beef – a traditional Kerala-style spicy beef dish made with shallots and green chilies, perfect with parotta or rice.
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Prep Time 15 minutes
Cook Time 30 minutes
Course Main Dish
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1/2 Kg Beef
  • 2 Tbsp Coconut oil
  • Few curry leaves
  • 1 Cup Shallots
  • 1 Tbsp Ginger and garlic Crushed
  • 2 Tbsp Kashmirichillypowder
  • 1/2 Tsp Turmeric powder
  • 1/2 Tsp Garam masala powder
  • 1/2 Cup water
  • Salt as required

Instructions
 

  • Heat oil in a a pressure cooker and add curry leaves, shallots, ginger and garlic. saute for one minute.
  • Add cleaned beef into it.
  • Add masala powders and salt as required.
  • Mix well with your hand.
  • Pressure cook it for 7-8 whistles or until done.
  • Tasty and delicious Ulli Mulak Beef is ready now.

Notes

You can visit this link Kerala Beef Fry. You can also visit this link Malappuram Beef Varattiyathu.
Keyword Ulli Mulak Beef
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