Nadan Thenga Chutney | Coconut Chutney
Ingredients
- 1 &1/2 Cup Grated coconut
- 3 Nos. Green chillies
- 1 Small piece Ginger
- 4 Nos. Shallots
- Salt as reqd
For seasoning:
- 1 Tbsp Coconut oil
- 1/2 Tsp Mustard seeds
- 4 Nos. Dried red chillies
- 5 Nos. Shallots Chopped
- Few Curry leaves
Instructions
- Take a mixer grinder and add grated coconut into it.
- Add green chilly, ginger shallots and salt.
- Grind it to make a coarse paste.
- Finally we have to temper the chutney. Heat oil in a tadka, splutter mustard seeds and add shallots. When it becomes golden brown in color, add dried red chillies and curry leaves. Pour it over the chutney and mix.
- Tasty Nadan Thenga Chutney is ready now.
Notes
You can visit this link Mango Ginger Chutney. You can visit this link Tomato Chutney.
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