Fresh Coconut Garlic Chutney


Fresh Coconut Garlic Chutney is one of the tastiest accompaniments with dosa, idli vada etc in South Indian Cuisine. The quick and easy to prepare garlic flavored chutney is simply a thrilling combination with a lot many dishes. The pungent flavor of garlic makes the chutney an all favored one. Garlic chutney is prepared by blending garlic with a few ingredients like grated coconut, green chillies and salt. Like all other coconut based chutneys, this chutney too has a light and wonderful feel in the mouth yet luscious in a special rustic flavor. You can prepare a generous quantity of Fresh Coconut Garlic Chutney and store in the refrigerator for future use. This is a variety chutney, both delicious and nutritious as well. This is perhaps one of the easiest side dishes that can be prepared with minimum ingredients. Moreover, it is well advised to accommodate garlic in your daily diet to keep oneself healthy and strong.

Fresh Coconut Garlic Chutney has many health benefits and that makes the chutney unique and special. Garlic helps in lowering and regulating blood cholesterol levels and enhances digestion. Garlic also lowers elevated blood sugar readings and increases energy levels of the body. It also provides immunity against colds and other respiratory problems that we are facing these days. Elders love the spicy pungent chutney and it serves as an immunity booster and protects the body from viral infections and the like. Kids are a bit hesitant due to the pungency of garlic. Working mothers find it very easy to prepare the chutney that requires just a few ingredients. Even bachelors and those who are new to cooking find the dish very useful. You can explore a well detailed and healthy recipe here that can be easily prepared at home. Enjoy the chutney with your oved ones.

Fresh Coconut Garlic Chutney

Prep Time 5 minutes
Total Time 5 minutes
Cuisine Kerala
Servings 4 People



  • Firstly, in a blender add 1 cup grated coconut, green chilly, garlic, ginger piece, salt and water as required.
  • Blend it to a smooth paste. Add more water while blending if required.
  • Heat the pan again on medium heat. Add 1 tsp coconut oil. When the oil turns hot, add 1/4 tsp mustard seeds. Fry mustard seeds until it starts to pop. Now, add 4 to 5 curry leaves and fry 2 minutes.
  • Pour this tempering on the chutney and give a good mix.
  • Chutney is ready to serve!!


You can visit this link Easy Coconut Chutney. You can also visit this link Brinjal Chutney.
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