Coconut Chutney With No Grinding | Thenga Ulli Chammanthi



Coconut Chutney With No Grinding – A Delightful South Indian Condiment

Also termed ‘Thenga Ulli Chammanthi’, this is a delightful South Indian condiment that adds a burst of flavor to various dishes. This chutney is particularly appreciated for its simplicity and the absence of the traditional grinding process. It makes for a quick and easy addition to your meals.

Enhances Dining Experience

In South Indian cuisine, chutneys play a crucial role in enhancing the overall dining experience. This is a versatile chutney that complements a wide range of dishes, such as dosa, idli, rice, and even as a side dish for snacks. What makes this chutney unique is its rustic appeal, retaining the authentic taste of fresh coconut and other ingredients. No elaborate preparations are required.

Symphony Of Flavors

The preparation of this coconut chutney involves a combination of grated coconut, onions, red chilies, and other spices. The absence of grinding gives the chutney a slightly chunky texture. It provides a delightful contrast to the smoothness of traditional chutneys. The flavors are bold and vibrant, with the sweetness of coconut balancing the spiciness of the chillies and savory notes from onions and other ingredients.

The Art Of Preparation

The preparation begins by grating fresh coconut. The coconut forms the base of the chutney and is crucial for its rich and tropical flavor. Next, finely chop onions and break red chilies into halves, adjusting the spice preference. Some variations may also include the addition of garlic to enhance the overall taste.


Seasoning is a must so that the coconut onion mixture gets well infused with the flavors. Stir well and let the chutney simmer for a couple of minutes. The result is a delectable Thenga Ulli Chammanthi, ready to be served as a side dish.


This coconut chutney offers a delightful blend of textures and flavors, making it a popular choice among those who appreciate the simplicity of traditional South Indian cuisine. Its versatility ensures that it can be paired with various dishes, adding an extra layer of taste to your meals. Whether you’re a fan of South Indian cuisine or looking to explore new condiments, this is a must-try for its unique and authentic appeal.

Coconut Chutney With No Grinding | Thenga Ulli Chammanthi

Coconut Chutney With No Grinding is appreciated for its simplicity and the absence of the traditional grinding process.
Prep Time 10 minutes
Cook Time 4 minutes
Course Side Dish
Cuisine Kerala
Servings 6 People



  • Take grated coconut and chopped onion together in a bowl.
  • Add chilly powder and salt as required.
  • Mix well with your hand so it is partially crushed.
  • Heat oil in a pan and splutter mustard seeds. Then add curry leaves and dried red chillies.
  • Add prepared onion coconut mix.
  • Stir and combine well. Saute for 2 minutes and remove from the flame.
  • Once done, transfer the Coconut Chutney(Thenga Ulli Chammanthi) into a serving bowl and serve.


You can visit this link Onion Tomato Chutney. You can also visit this link Mint/Pudina Chutney.
Keyword Coconut Chutney With No Grinding, Thenga Ulli Chammanthi
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