Name: Sharavana Bhavan Tomato Chutney
Prep time: 10 min
Cook time: 15 min
Ingredients: 2 Tbsp Coconut oil; ½ Tsp Cumin seed; 1 Tsp Urad dhal; Few Curry leaves; ½ Tsp White sesame seeds; 1 No. Green chilly; 2 Nos. Dried Red chilly; 5 Cloves Garlic; 1 No. Onion (Large); 2 Nos. Tomato; ½ Tsp Red chilly powder; ¼ Tsp Turmeric powder; Salt (As reqd); ½ Cup Hot water; Few Corinader leaves; 1 Tbsp Oil; ½ Tsp Mustard seeds; Few Curry leaves

Sharavana Bhavan Tomato Chutney

Sharavana Bhavan Tomato Chutney – A South Indian Classic You Must Try

If you’ve ever dined at the legendary Sharavana Bhavan, then you’re no stranger to their iconic Tomato Chutney – a flavorful and tangy side that pairs effortlessly with dosa, idli, pongal, and even upma. This chutney is not just a condiment; it’s an experience that elevates any South Indian breakfast into something memorable.

The Essence of Sharavana Bhavan’s Tomato Chutney

Sharavana Bhavan is globally known for delivering authentic Tamil Nadu flavors in every dish. Tomato Chutney holds a special place. This version is made with carefully sautéed tomatoes, red chilies, garlic, and a special tempering of mustard seeds and curry leaves that lend a unique aroma and balance. Its deep orange-red hue and bold taste make it instantly recognizable.

A Perfect Balance of Spice, Tang, and Aroma

What sets this chutney apart is its perfect harmony of tanginess from ripe tomatoes and a mellow heat from red chilies. A subtle hint of garlic brings depth while the tempering adds the finishing touch. It’s not too spicy, nor too sour – just enough to keep you going back for more. This balance is what makes it a favorite not only in India but also in Sharavana Bhavan outlets across the globe.

Popular Pairings for the Ultimate Breakfast Combo

Sharavana Bhavan Tomato Chutney is typically served alongside soft idlis or crispy dosas, but its versatility is incredible. Whether it’s pongal or parotta, this chutney adds a zesty dimension to your meal. Many customers even ask for extra servings because it’s that addictive!

Why This Chutney Deserves a Spot in Your South Indian Spread

Whether you’re a South Indian food lover or someone exploring traditional vegetarian cuisine, this tomato chutney is a must-have. It’s simple, vibrant, and loaded with homely flavor – a condiment that brings restaurant nostalgia right to your table.

Sharavana Bhavan Tomato Chutney

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Prep Time 10

Cook Time 15

Course Side Dish

Cuisine Indian

Servings People

Ingredients

2 Tbsp Coconut oil
½ Tsp Cumin seed
1 Tsp Urad dhal
Few Curry leaves
½ Tsp White sesame seeds
1 No. Green chilly
2 Nos. Dried Red chilly
5 Cloves Garlic
1 No. Onion Large
2 Nos. Tomato
½ Tsp Red chilly powder
¼ Tsp Turmeric powder
Salt As reqd
½ Cup Hot water
Few Corinader leaves

For Preparing Seasoning:

1 Tbsp Oil
½ Tsp Mustard seeds
Few Curry leaves

Instructions

Take all the ingredients and keep it ready.
Heat oil in a pan and add cumin, urad dhal and white sesame seeds.
Then add dried red chilly, green chilly and curry leaves. Saute for 10 seconds.
Now add cubed onion, tomato and garlic. Fry until tomatoes turn mushy.
Then add red chilly powder, turmeric powder and salt as required. Saute for one minute.
Add hot water and bring it to boil.
Then add some coriander leaves also.
Let it cool down.
Add this into a mixer jar.
Grind it smoothly. Keep this aside. Now take the ingredients for seasoning. Heat a table spoon of coconut oil and splutter mustard seeds. Add some curry leaves and pour the seasoning over the chutney.
Serve with dosa or idli..