Sharavana Bhavan Tomato Chutney
Ingredients
- 2 Tbsp Coconut oil
- ½ Tsp Cumin seed
- 1 Tsp Urad dhal
- Few Curry leaves
- ½ Tsp White sesame seeds
- 1 No. Green chilly
- 2 Nos. Dried Red chilly
- 5 Cloves Garlic
- 1 No. Onion Large
- 2 Nos. Tomato
- ½ Tsp Red chilly powder
- ¼ Tsp Turmeric powder
- Salt As reqd
- ½ Cup Hot water
- Few Corinader leaves
For Preparing Seasoning:
- 1 Tbsp Oil
- ½ Tsp Mustard seeds
- Few Curry leaves
Instructions
- Take all the ingredients and keep it ready.
- Heat oil in a pan and add cumin, urad dhal and white sesame seeds.
- Then add dried red chilly, green chilly and curry leaves. Saute for 10 seconds.
- Now add cubed onion, tomato and garlic. Fry until tomatoes turn mushy.
- Then add red chilly powder, turmeric powder and salt as required. Saute for one minute.
- Add hot water and bring it to boil.
- Then add some coriander leaves also.
- Let it cool down.
- Add this into a mixer jar.
- Grind it smoothly. Keep this aside. Now take the ingredients for seasoning. Heat a table spoon of coconut oil and splutter mustard seeds. Add some curry leaves and pour the seasoning over the chutney.
- Serve with dosa or idli..
Tried this recipe?Let us know how it was!