Tomato Chutney | Tomato Vorta

A Culinary Delight: Tomato Chutney | Tomato Vorta

Tomato Chutney, known as “Tomato Vorta” in Bengali, is a beloved condiment that adds a burst of flavor to any meal. This tangy, sweet, and spicy chutney is a staple in Bengali cuisine, cherished for its versatility and depth of flavor.

Essential Ingredients in Tomato Vorta

The unique taste of the dish is a result of its carefully selected ingredients, each contributing to its distinctive flavor profile. Fresh, ripe tomatoes form the base of the chutney, providing a juicy and tangy foundation. Sugar adds a sweet element that balances the tartness of the tomatoes. Green chillies introduce a spicy kick, which can be adjusted to suit individual taste preferences.

Versatility

Traditionally served with steamed white rice, the chutney adds a vibrant and flavorful contrast to the plain rice. It makes an excellent dip for snacks like samosas, and vegetable fritters. Pairs wonderfully with a variety of main courses, including vegetarian and non-vegetarian dishes, enhancing their flavors with its tangy, sweet, and spicy notes.

Health Benefits

Beyond its delightful taste, Tomato Chutney offers several health benefits. Tomatoes are a rich source of lycopene, a potent antioxidant known for its health-promoting properties. Tomato Chutney is a healthy condiment option, providing a wealth of flavor without adding excessive calories.

Storing Tomato Chutney

To enjoy the dish over an extended period, proper storage is essential. Store the chutney in an airtight container in the refrigerator, where it can last for up to two weeks. For longer preservation, freeze the chutney in small portions.

Conclusion

Tomato Chutney, or Tomato Vorta, is a delightful and versatile condiment that enriches any meal with its complex flavors. Its blend of tangy, sweet, and spicy elements is a testament to the culinary richness of Bengali cuisine. By incorporating this chutney into your meals, you not only enhance the taste but also connect with a vibrant cultural tradition

Tomato Chutney | Tomato Vorta

Tomato Chutney, known as "Tomato Vorta" in Bengali, is a beloved condiment that adds a burst of flavor to any meal.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Course Side Dish

Cuisine Kerala

Servings 4 People

Ingredients

  

1x2x3x

• 4 Nos. Tomato Cut in halves
• 1 No. Onion Chopped
• 2 Nos. Green chilly Sliced
• Curry leaves
• 6 Cloves Garlic Sliced
• ¼ Tsp Sugar
• ½ Tsp Chilly powder
• Salt as reqd
• 2 Tbsp Coconut oil
• 1 Tbsp Lemon juice

Instructions

 

• Rinse ripe tomatoes under running water and cut into two pieces. Then heat oil in a pan and place tomato pieces like shown in the picture.
  
• Add sliced garlic cloves.
  
• Then cover the top and cook in low to medium flame for 7-10 minutes.
  
• Turn off the flame and remove the skin of tomatoes.
  
• Smash it with a smasher.
  
• Now add chopped onion, green chilly and curry leaves.
  
• Then add chilly powder, salt and sugar. Mix well with a spoon.
  
• Finally add lemon juice and combine well.
  
• Serve along with any Indian meal.
  

Notes

You can visit this link Arabic Tomato Chutney. You can also visit this link Tomato Rice.

Keyword Tomato Chutney, Tomato Vorta

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