Padavalam With Parippu Curry
Easy to cook With Step by Step Pictures - Padavalam with Parippu Curry
Ingredients
- 200 gm Snake guard padavalam
- 100 gm Thuvara parippu toor daal
- 1/2 piece Onion
- 1/2 piece Tomato
- 2 nos Green chilly
- 1 tsp Chilly powder
- 1/4 tsp Turmeric powder
- Salt as required
- 2 nos Red dry chilly
- 1/2 tsp Mustard
- 2 tbsp Oil
- Water as required
- Curry leaves as required
- 1 cup Grinded coconut
- 2 shallots
- ¼ tsp turmeric powder
- water required
- Curry leaves as required
Instructions
- Cut the padavalam in to small pieces.
- Cook it with cleaned thuvara parippu, onion, tomato, green chilly, salt, red chilly powder, turmeric powder and water as required.
- Mash it with a wooden spoon.
- Grind coconut 1 cup with 2 shallots and ¼ tsp turmeric powder and water as required Add grinded coconut and curry leaves.
- Heat oil in a vessel and sauté red dry chilly and mustard in it.
- Mix it with curry and again cook it for 3-5 minutes
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