Name: Padavalam With Parippu Curry
Prep time: 15 min
Total time: 15 min
Ingredients: 200 gm Snake guard (padavalam); 100 gm Thuvara parippu (toor daal); 1/2 piece Onion; 1/2 piece Tomato; 2 nos Green chilly; 1 tsp Chilly powder; 1/4 tsp Turmeric powder; Salt (as required); 2 nos Red dry chilly; 1/2 tsp Mustard; 2 tbsp Oil; Water (as required); Curry leaves (as required); 1 cup Grinded coconut; 2 shallots; ¼ tsp turmeric powder; water (required); Curry leaves (as required)

Padavalam With Parippu Curry

By Vineetha Biju

• December 10, 2013

Padavalam With Parippu Curry

Easy to cook With Step by Step Pictures - Padavalam with Parippu Curry

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

200 gm Snake guard padavalam
100 gm Thuvara parippu toor daal
1/2 piece Onion
1/2 piece Tomato
2 nos Green chilly
1 tsp Chilly powder
1/4 tsp Turmeric powder
Salt as required
2 nos Red dry chilly
1/2 tsp Mustard
2 tbsp Oil
Water as required
Curry leaves as required
1 cup Grinded coconut
2 shallots
¼ tsp turmeric powder
water required
Curry leaves as required

Instructions

Cut the padavalam in to small pieces.
Cook it with cleaned thuvara parippu, onion, tomato, green chilly, salt, red chilly powder, turmeric powder and water as required.
Mash it with a wooden spoon.
Grind coconut 1 cup with 2 shallots and ¼ tsp turmeric powder and water as required Add grinded coconut and curry leaves.
Heat oil in a vessel and sauté red dry chilly and mustard in it.
Mix it with curry and again cook it for 3-5 minutes