Heat oil in a vessel and sauté onion in it.

Add tomato, ginger garlic paste, green chilly, curry leaves and sauté again for 5-8

minutes.

Add masalas, coriander leaves and salt as required. Sauté for 3-5 minutes.

Clean the fish and marinate the fish in chilly powder(1/2tsp), turmeric powder

(1/4tsp)and salt as required.

Fry it in a pan and add it in to the masala.Turn off the flame and keep it aside.

Heat oil in a vessel and add cinnamon stick, cardamom, half of carrot and sauté well.

Pour water and add salt as required. Let the water boil, Add rice and cook covered till the water drains.

Now add the cooked biryani above the fish masala.

Let simmer on low heat for about 5 minutes.

Separate the rice from the fish masala.

Serve it with fried eggs.