Ayala (Mackerel) Biriyani

V
Ayala (Mackerel) Biriyani – pachakam.com

Ayala (Mackerel) Biriyani

They are So Easy To Make, Healthy & Fun To Share
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Heat oil in a vessel and sauté onion in it.
    Ayala (Mackerel) Biriyani – pachakam.com
  • Add tomato, ginger garlic paste, green chilly, curry leaves and sauté again for 5-8
    Ayala (Mackerel) Biriyani – pachakam.com
  • minutes.
    Ayala (Mackerel) Biriyani – pachakam.com
  • Add masalas, coriander leaves and salt as required. Sauté for 3-5 minutes.
    Ayala (Mackerel) Biriyani – pachakam.com
  • Clean the fish and marinate the fish in chilly powder(1/2tsp), turmeric powder
    Ayala (Mackerel) Biriyani – pachakam.com
  • (1/4tsp)and salt as required.
    Ayala (Mackerel) Biriyani – pachakam.com
  • Fry it in a pan and add it in to the masala.Turn off the flame and keep it aside.
    Ayala (Mackerel) Biriyani – pachakam.com
  • Heat oil in a vessel and add cinnamon stick, cardamom, half of carrot and sauté well.
    Ayala (Mackerel) Biriyani – pachakam.com
  • Pour water and add salt as required. Let the water boil, Add rice and cook covered till the water drains.
    Ayala (Mackerel) Biriyani – pachakam.com
  • Now add the cooked biryani above the fish masala.
    Ayala (Mackerel) Biriyani – pachakam.com
  • Let simmer on low heat for about 5 minutes.
    Ayala (Mackerel) Biriyani – pachakam.com
  • Separate the rice from the fish masala.
    Ayala (Mackerel) Biriyani – pachakam.com
  • Serve it with fried eggs.
Tried this recipe?Let us know how it was!

Leave a comment

Your email address will not be published. Required fields are marked *
Recipe Rating




Search
Indian Grocery Online

Categories