Ayala (Mackerel) Biriyani


Ayala (Mackerel) Biriyani

They are So Easy To Make, Healthy & Fun To Share
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Heat oil in a vessel and sauté onion in it.
  • Add tomato, ginger garlic paste, green chilly, curry leaves and sauté again for 5-8
  • minutes.
  • Add masalas, coriander leaves and salt as required. Sauté for 3-5 minutes.
  • Clean the fish and marinate the fish in chilly powder(1/2tsp), turmeric powder
  • (1/4tsp)and salt as required.
  • Fry it in a pan and add it in to the masala.Turn off the flame and keep it aside.
  • Heat oil in a vessel and add cinnamon stick, cardamom, half of carrot and sauté well.
  • Pour water and add salt as required. Let the water boil, Add rice and cook covered till the water drains.
  • Now add the cooked biryani above the fish masala.
  • Let simmer on low heat for about 5 minutes.
  • Separate the rice from the fish masala.
  • Serve it with fried eggs.
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