Sabudana Payasam


Sabudana Payasam

Easy and different payasam with Sago (Sabudana)
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people



  • Heat ghee in a pan or a kadai.
  • Roast the sabudana in it.
  • Boil 1/2 ltr of milk along with a little water.
  • Add the roasted sabudana and cook, till it is done.
  • Add the remaining milk and allow it to cook well.
  • When the desired consistency is reached, add the powdered cardamom and stir well.
  • Add sugar and mix well.
  • Garnish with cashews roasted in ghee.
  • :- Serve hot or chilled.
Tried this recipe?Let us know how it was!

Response (2)
  1. B
    Bawapriya May 22, 2007

    Sabudana should be cooked max of 15mins..As it was already roasted it will get cooked sooner.It should be overcooked as the taste will be spoiled.

  2. u
    usha June 19, 2010

    Very nice..

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