Sabudana Payasam
Sabudana Payasam
Easy and different payasam with Sago (Sabudana)
Ingredients
- 100 gm Sago Sabudana/Chowari
- 150 gm Sugar
- 1 ltr Milk
- 8 nos Cardamom Elakka
- Cashewnuts A few
- 1½ tbsp Ghee
Instructions
- Heat ghee in a pan or a kadai.
- Roast the sabudana in it.
- Add the roasted sabudana and cook, till it is done.
- Add the remaining milk and allow it to cook well.
- When the desired consistency is reached, add the powdered cardamom and stir well.
- Add sugar and mix well.
- Garnish with cashews roasted in ghee.
- :- Serve hot or chilled.
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Sabudana should be cooked max of 15mins..As it was already roasted it will get cooked sooner.It should be overcooked as the taste will be spoiled.
Very nice..