Thayir Vada
Simple and tasty Thayir (Curd) Vadas
Ingredients
- 200 gm Whole Black gram Uzhunnu
- 1 tsp Peppercorns
- Asafoetida A pinch, Kayam
- 1 cup Grated coconut
- 5 – Green chillies finely chopped
- Salt As reqd
- Curd As reqd for soaking
- 1 tsp Mustard seeds
- Oil for deep frying vadas
Instructions
- Wash the black gram well and soak it in water for about 11/2 hrs.
- Grind it to a thick paste.
- Add salt, peppercorns and asafoetida and mix well.
- Heat oil in a pan or a kadai.
- Take a small plastic sheet of paper and place a small ball of the paste on it.
- Tap it well into a round flat shape and make a small hole in the middle as well.
- Drop this vada into the boiling oil and fry, till it turns golden brown.
- Once the vadas are made, drop them in plain cold water for a minute.
- Mix together the above paste with the curd along with salt.
- Remove the vadas from the plain water and drop them in the curd mixture.
- Garnish with coriander leaves.
Tried this recipe?Let us know how it was!
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i tried it n it turned out well…but i found it very hard to shape it out over a sheet..so i pour a scoop of batter into the oil n made a hole in the centre with the tip of a spoon..any easy tips??