Egg-tarianSnacks Pazham Pori – Traditional by VijiSanthosh December 9, 2013 written by VijiSanthosh December 9, 2013 Tasty and yummy pazham porichadhu Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Banana(- 2 nos) - Maida(- 2 cup) - Sugar(- 3 tbss) - Egg(- 1 no) - Cardamom(- 1 no) - Salt(- pinch) - Water(- as required) - Oil(- as required) - Turmeric powder(-pinch) - Cuisine Kerala Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Banana(- 2 nos) - Maida(- 2 cup) - Sugar(- 3 tbss) - Egg(- 1 no) - Cardamom(- 1 no) - Salt(- pinch) - Water(- as required) - Oil(- as required) - Turmeric powder(-pinch) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Mix the maida with sugar, egg, salt, turmeric powder, cardamom and water as required. Mix it well to make a thick batter. Cut the banana in to thin long pieces and cover the bananas in it. Heat oil in a non-stick pan and fry it till brown color. Serve it with tea. Share this Recipe EasyKids-CornerStep-by-step-PhotosTeaTime 0 comment 0 FacebookTwitterPinterestEmail VijiSanthosh Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Suhiyan | Sukhiyan Parippu Vada | Dal Vada | Masala Vada Gobi Manchurian Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
