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–+ servings

Paneer Makhani

Paneer in a rich tomato gravy
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 1 people

Ingredients
  

  • 1 cup Paneer cubed
  • 1 cup Tomato diced
  • 1 no Green chilli
  • Ginger A small piece
  • 1/2 tsp Cumin seeds
  • 1 tsp Coriander powder
  • 1/2 tsp Kashmiri chilli powder
  • Turmeric powder A pinch
  • Almond/Cashew paste (soak almond and cashew in water for 1/2 hour. Peel the skin off the almond and grind to a fine paste)
  • 1/4 tsp Garam masala
  • Salt As reqd
  • 2 tbsp Oil
  • 1/4 cup Coriander leaves

Instructions
 

  • Shallow fry paneer cubes in oil. Keep aside.
  • Grind ginger, green chilli with tomatoes and keep aside.
  • Grind the almond and cashew to a fine paste and keep aside. Heat oilin a Kadai / Wok. Add the cumin seeds followed by tomato paste and fry until the oil starts to come out of the masala.
  • Add coriander powder, chilly powder, turmeric powder and almond-cashew paste and fry well until you see the rich tomato paste. Add salt and garam masala and the cubed paneer.
  • Garnish with coriander leaves. :-Enjoy. Serve with rotis or rice.
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