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–+ servings

Kappa-Poola Udachathu

A naadan dish with Kappa (Tapioca)
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 1 kg Tapioca
  • Coconut half pc
  • 2 nos Green chilly
  • 1 tsp Chilly powder
  • 1/2 tsp Turmeric powder
  • Curry leaves As reqd
  • 1/2 tsp Cumin seeds
  • 2 nos Shallots
  • Salt As reqd

Instructions
 

  • Cook tapioca in water with chilly powder, turmeric powder and salt as required.
  • Grind the coconut with shallots, cumin seeds and water as required. Mix it with cooked tapioca.
  • Add curry leaves and green chilly.
  • Mash it very well with a wooden spoon.
  • Cook further for 5 minutes.
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