Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Beetroot Payasam
Tasty payasam made with beetroot & milk
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Tamil
Servings
4
people
Ingredients
1x
2x
3x
1
no
Beetroot
4
cups
Boiled milk
1/2
cup
Sugar
5
nos
Cashew nut
1/2
tsp
Cardamom powder
1
tsp
Ghee
Instructions
Pressure cook washed and peeled beetroot until it's done.
Allow it to cool and grind it to paste.
Fry the cashews in ghee.
Heat a heavy bottomed kadai and pour half the quantity of milk.
Add beetroot paste and mix well.
Add sugar and mix well.
Add the remaining milk and boil for few minutes.
Add cardamom powder and fried cashews and mix well.
Boil for few minutes and remove from fire.
:-Serve hot or cold.
Tried this recipe?
Let us know
how it was!