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+ servings

Semiya Chattipathiri

Ramzan Special - dish with Semiya / Vermicelli
Prep Time 1 hour
Total Time 1 hour
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 400 gm Semiya
  • 2 nos Coconut Grind 2 coconuts with 1 cup water
  • 8 nos Eggs
  • 100 gm Vanaspathi
  • 8 nos Cardamom
  • 1/2 tsp Karinjeerakam
  • 500 gm Sugar
  • 1 no Onion
  • 4 tbsp Almonds and Raisins
  • Salt As reqd

Instructions
 

  • Mix the egg with sugar, coconut milk, salt and karinjeerakam.
  • Boil it in a bottom thick vessel still it boils well stirring it continuously. Keep it aside.
  • Roast semiya till it turns brown in color.
  • Fry the sliced onion in oil. After they turn brown, add raisins and almond in it. Fry it and keep it aside.
  • Place the semiya mixture and fried onion, raisins and almonds layer by layer in a bottom thick vessel.
  • Cook it covered for 30 - 45 minutes on low flame.
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