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Semiya Chattipathiri

Name: Semiya Chattipathiri
Prep time: 60 min
Total time: 60 min
Ingredients: 400 gm Semiya; 2 nos Coconut (Grind 2 coconuts with 1 cup water); 8 nos Eggs; 100 gm Vanaspathi; 8 nos Cardamom; 1/2 tsp Karinjeerakam; 500 gm Sugar; 1 no Onion; 4 tbsp Almonds and Raisins; Salt (As reqd)

By Lakshmi RamNair

• December 4, 2013

Semiya Chattipathiri

Ramzan Special - dish with Semiya / Vermicelli

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Prep Time 1

Total Time 1

Cuisine Kerala

Servings people

Ingredients

400 gm Semiya
2 nos Coconut Grind 2 coconuts with 1 cup water
8 nos Eggs
100 gm Vanaspathi
8 nos Cardamom
1/2 tsp Karinjeerakam
500 gm Sugar
1 no Onion
4 tbsp Almonds and Raisins
Salt As reqd

Instructions

Mix the egg with sugar, coconut milk, salt and karinjeerakam.
Boil it in a bottom thick vessel still it boils well stirring it continuously. Keep it aside.
Roast semiya till it turns brown in color.
Fry the sliced onion in oil. After they turn brown, add raisins and almond in it. Fry it and keep it aside.
Place the semiya mixture and fried onion, raisins and almonds layer by layer in a bottom thick vessel.
Cook it covered for 30 - 45 minutes on low flame.