Name: Semiya Chattipathiri
Total time: 1 h
Yield: 3 people
Ingredients: 400 gm Semiya; 2 nos Coconut (Grind 2 coconuts with 1 cup water); 8 nos Eggs; 100 gm Vanaspathi; 8 nos Cardamom; 1/2 tsp Karinjeerakam; 500 gm Sugar; 1 no Onion; 4 tbsp Almonds and Raisins; Salt (As reqd)

Ramzan Special - dish with Semiya / Vermicelli

Cuisine

Kerala

Prep Time

1 hours

Servings

people

Ingredients

Semiya - 400 gm
Coconut(Grind 2 coconuts with 1 cup water) - 2 nos
Eggs - 8 nos
Vanaspathi - 100 gm
Cardamom - 8 nos
Karinjeerakam - 1/2 tsp
Sugar - 500 gm
Onion - 1 no
Almonds and raisins - 4 tbsp
Salt(As reqd) -

Cuisine

Kerala

Prep Time

1 hours

Servings

people

Ingredients

Semiya - 400 gm
Coconut(Grind 2 coconuts with 1 cup water) - 2 nos
Eggs - 8 nos
Vanaspathi - 100 gm
Cardamom - 8 nos
Karinjeerakam - 1/2 tsp
Sugar - 500 gm
Onion - 1 no
Almonds and raisins - 4 tbsp
Salt(As reqd) -

Instructions

Mix the egg with sugar, coconut milk, salt and karinjeerakam.
Boil it in a bottom thick vessel still it boils well stirring it continuously. Keep it aside.
Roast semiya till it turns brown in color.
Fry the sliced onion in oil. After they turn brown, add raisins and almond in it. Fry it and keep it aside.
Place the semiya mixture and fried onion, raisins and almonds layer by layer in a bottom thick vessel.
Cook it covered for 30 - 45 minutes on low flame.

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Semiya Chattipathiri

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