A light breakfast with rice and whole black gram
Prep Time 5 minutes
Total Time 5 minutes
Cuisine Karnataka
Servings 4 people



  • Soak rice and dal separately for 6 hrs.
  • Grind it into a fine paste and keep it overnight for fermentation.
  • Before preparing the paddu, add salt and a pinch of baking soda into the batter and mix well.
  • Heat the chatti and grease it with oil.
  • Pour in a spoonful of batter into each section.
  • Wait till both the sides are cooked well and slight brown in colour.
  • :- Serve it hot with chutney of your choice or sauce.
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