A light breakfast with rice and whole black gram
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| Prep Time | 5 minutes |
| Servings |
people
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Ingredients
- Rice - 1 cup
- Black gram(Urad Dal) - ½ cup
- Salt(As reqd) -
- Water(As reqd) -
- Oil -
- Baking soda(A pinch) -
Ingredients
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Instructions
- Soak rice and dal separately for 6 hrs.
- Grind it into a fine paste and keep it overnight for fermentation.
- Before preparing the paddu, add salt and a pinch of baking soda into the batter and mix well.
- Heat the chatti and grease it with oil.
- Pour in a spoonful of batter into each section.
- Wait till both the sides are cooked well and slight brown in colour.
- :- Serve it hot with chutney of your choice or sauce.
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