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Muringayila Curry
A nutritious Side dish with Drumstick leaves (Muringayila)
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
2
cups
Drum stick leaves
1/2
of
Coconut
2
tbsp
Oil
5
nos
Shallots
1
no
Tomato
3
nos
Green chilly
Salt
As reqd
Instructions
Heat oil in a clay pot and sauté shallots, tomato, and green chilly for 5-6 minutes.
Add leaves and sauté again for 4 minutes.
Add salt and ¼ tsp chilly powder.
Grind the coconut with 2 shallots, ¼ tsp chilly powder, ¼ tsp turmeric powder and water as required.
Mix it with curry and cook it for 3-5 minutes.
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