Malabar Style Beef Fry
Naadan Beef fry - Malabar style
Ingredients
- 200 gm Beef
- 50 gm Shallots
- 8 nos Garlic
- Ginger A small piece
- 3 nos Green chilly
- Curry leaves As reqd
- 1/2 tsp Pepper powder
- 1/4 tsp Garam masala
- 1/4 tsp Turmeric powder
- 1 tsp Chilly powder
- Salt As reqd
- Oil As reqd
Instructions
- Cook the beef with chilly powder, turmeric powder, salt and water as required.
- Heat oil in a vessel and sauté shallots in it for 3 minutes.
- Add garlic, ginger, green chilly and curry leaves and saute for 5 minutes.
- Add masalas and cooked beef. Sauté for 10 minutes on low flame.
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