Aavoli Porichathu
Easy and tasty Aavoli (Pomfret) fry
Ingredients
- 2 nos Pomfret fish Aavoli
- 2 tsp Ginger garlic paste
- 1 tbsp Chilly powder
- 1/4 tsp Turmeric powder
- Curry leaves A few
- Garam masala A pinch
- 2 nos Green chilly Make it into a paste
- Salt As reqd
- Oil As reqd
Instructions
- Marinate the fish with ginger garlic paste, green chilly paste, chilly powder, turmeric powder, salt and curry leaves along with 2 tbsp of water.
- Heat oil in a kadai.
- Fry the marinated fish till done.
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