Chop onions, cut chilli length wise and clean the curry leaves

Heat oil in a kadai and add mustard and wait till spurts. Then add the toor dhal and fry till the color changes to brown

Add the chopped onion, chilli , curry leaves and salt and sauté for 2 minutes.

Add water

When the water boils add sooji

Keep stirring, else the sooji will not mix well and be like small balls. Let it cook for about a minute.

Serve with chatni, sauce or sugar