Chop onion, ginger and garlic
Mix corn flour with water
Dip the paneer and fry it in oil.
Fry till both sides are done. Strain excess oil and keep it aside
In a kadai heat oil add ginger and garlic and fry till turns brown
Then fry the onion and sauté
Add the chili and tomato sauce( since it is homemade fried it for 5 minutes else we can add the other tomato sauce simultaneously and fry just for one minute)
Add the soya sauce and sauté for a minute
Add little water for gravy consistency
Now add the fried paneer and coat the masala on both sides.
Serve hot