Phuket Paneer (Step By Step Photos)

by Lakshmi RamNair
north indian recipe - Phuket Paneer (Step by Step Photos)
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Phuket Paneer (Step By Step Photos) – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Onion - 1
  • Ginger - 2 inch
  • garlic - 5 pods
  • Paneer - 2 slices
  • Corn flour(as needed) -
  • Chilli sauce - 2 ts
  • Soya Sauce - 2 ts
  • Tomato sauce - 2 ts
  • Salt(as needed) -
  • Oil(as needed) -
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Onion - 1
  • Ginger - 2 inch
  • garlic - 5 pods
  • Paneer - 2 slices
  • Corn flour(as needed) -
  • Chilli sauce - 2 ts
  • Soya Sauce - 2 ts
  • Tomato sauce - 2 ts
  • Salt(as needed) -
  • Oil(as needed) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop onion, ginger and garlic
    Phuket Paneer (Step By Step Photos) – pachakam.com
  2. Mix corn flour with water
    Phuket Paneer (Step By Step Photos) – pachakam.com
  3. Dip the paneer and fry it in oil.
    Phuket Paneer (Step By Step Photos) – pachakam.com
  4. Fry till both sides are done. Strain excess oil and keep it aside
    Phuket Paneer (Step By Step Photos) – pachakam.com
  5. In a kadai heat oil add ginger and garlic and fry till turns brown
    Phuket Paneer (Step By Step Photos) – pachakam.com
  6. Then fry the onion and sauté
    Phuket Paneer (Step By Step Photos) – pachakam.com
  7. Add the chili and tomato sauce( since it is homemade fried it for 5 minutes else we can add the other tomato sauce simultaneously and fry just for one minute)
    Phuket Paneer (Step By Step Photos) – pachakam.com
  8. Add the soya sauce and sauté for a minute
  9. Add little water for gravy consistency
  10. Now add the fried paneer and coat the masala on both sides.
  11. Serve hot
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