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Capsicum Cap (Step By Step Photos)
capicum filled with marinated paneer
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
4
ts
Corn flour
1
ts
Chilly sauce
1
ts
Tomato sauce
1
Egg
6
to
Paneer
1
Capsicum
Oil
as needed
Salt
as needed
Instructions
Cut the top and bottom of the capsicum to an inch and leave put the middle portion.
Depending on the partition in the capsicum cut the paneer cubes. Usually it will have 3 or 4 partition.
Mix corn flour, chilly and tomato sauce, salt and egg .
Dip the paneer in the mixture and place it in the partition. Fill in the capsicum with the mixture.
Heat oil in kadai
Fry the capsicum till its done then turn the other side and fry.
Remove from flame, strain the excess oil and serve hot with the tomato sauce.
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