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–+ servings

Coconut Chutney (Step By Step Photos)

easy and tasty chutney
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Prep Time 5 minutes
Total Time 5 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • ½ cup Coconut
  • 1 tbs Roasted gram
  • 1 inch Ginger
  • 2 pods Garlic
  • Salt as needed
  • Coriander as needed
  • Oil as needed
  • Curry leaves as needed
  • Mustard as needed
  • Black gram optional

Instructions
 

  • In a mixer add coconut cut into thin strips, chilli, ginger, garlic, water and salt
  • Grind it well
  • In a kadai heat oil and add mustard, wait till it spurts and then add the black gram and fry
  • When it turns brown add curry leaves and coriander
  • Add this to the grounded mixture and mix well.
  • Serve.

Notes

This chatni can be good side dish for idly, pongal, dosa
Variation:
The chatni can be prepared without adding roasted gram.
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