Clean mushrooms, pat it dry and cut it into big pieces.

Heat oil in a pan. Add chopped garlic. ginger and chopped green chillies and saute for a few seconds.

Add mushrooms and cook until mushrooms become soft and dry.

Add red capsicum, green capsicum, yellow capsicum and saute for 1 minute until capsicum becomes little soft.

Add soya sauce, chilli sauce, tomato sauce, boiled rice and lime juice. Stir well.

Add spring onion, salt and pepper powder. Stir well.

:- Sauces can be increased or decreased according to individual preferences.

Transfer the contentsto a plate.

Garnish with spring onions.

:- Serve hot.