Name: Chinese Mushroom-Capsicum Pulao
Prep time: 15 min
Total time: 15 min
Ingredients: 1½ cup Boiled rice; 200 gm Mushroom; ½ tbsp Garlic (thinly chopped); 3 nos Green chillies; 1 inch Ginger; 1 tbsp Spring onion (chopped); ½ cup Red capsicum; ½ cup Green capsicum; ½ cup Yellow capsicum; 1½ tsp Soya sauce; 1 tsp Chilli sauce; 1 tsp Tomato ketchup; Salt (As reqd); Pepper powder (As reqd); 2 tsp Oil

Chinese Mushroom-Capsicum Pulao

yummy pulao with mushrooms and Capsicum

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Prep Time 15 mins

Total Time 15 mins

Cuisine Chinese

Servings people

Ingredients

1½ cup Boiled rice
200 gm Mushroom
½ tbsp Garlic thinly chopped
3 nos Green chillies
1 inch Ginger
1 tbsp Spring onion chopped
½ cup Red capsicum
½ cup Green capsicum
½ cup Yellow capsicum
1½ tsp Soya sauce
1 tsp Chilli sauce
1 tsp Tomato ketchup
Salt As reqd
Pepper powder As reqd
2 tsp Oil

Instructions

Clean mushrooms, pat it dry and cut it into big pieces.
Heat oil in a pan. Add chopped garlic. ginger and chopped green chillies and saute for a few seconds.
Add mushrooms and cook until mushrooms become soft and dry.
Add red capsicum, green capsicum, yellow capsicum and saute for 1 minute until capsicum becomes little soft.
Add soya sauce, chilli sauce, tomato sauce, boiled rice and lime juice. Stir well.
Add spring onion, salt and pepper powder. Stir well.
:- Sauces can be increased or decreased according to individual preferences.
Transfer the contentsto a plate.
Garnish with spring onions.
:- Serve hot.