Chinese Mushroom-Capsicum Pulao

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Chinese Mushroom-Capsicum Pulao – pachakam.com

Chinese Mushroom-Capsicum Pulao

yummy pulao with mushrooms and Capsicum
Prep Time 15 mins
Total Time 15 mins
Cuisine Chinese
Servings 2 people

Ingredients
  

Instructions
 

  • Clean mushrooms, pat it dry and cut it into big pieces.
    Chinese Mushroom-Capsicum Pulao – pachakam.com
  • Heat oil in a pan. Add chopped garlic. ginger and chopped green chillies and saute for a few seconds.
    Chinese Mushroom-Capsicum Pulao – pachakam.com
  • Add mushrooms and cook until mushrooms become soft and dry.
    Chinese Mushroom-Capsicum Pulao – pachakam.com
  • Add red capsicum, green capsicum, yellow capsicum and saute for 1 minute until capsicum becomes little soft.
    Chinese Mushroom-Capsicum Pulao – pachakam.com
  • Add soya sauce, chilli sauce, tomato sauce, boiled rice and lime juice. Stir well.
    Chinese Mushroom-Capsicum Pulao – pachakam.com
  • Add spring onion, salt and pepper powder. Stir well.
    Chinese Mushroom-Capsicum Pulao – pachakam.com
  • :- Sauces can be increased or decreased according to individual preferences.
    Chinese Mushroom-Capsicum Pulao – pachakam.com
  • Transfer the contentsto a plate.
    Chinese Mushroom-Capsicum Pulao – pachakam.com
  • Garnish with spring onions.
  • :- Serve hot.
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