Go Back
+ servings

Fresh Bombil (Bombay Duck) Curry

easy and tasty bombay duck curry
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 5 nos Fresh Bombil
  • 2 tsp Chilli powder
  • 1/4 tsp Turmeric powder
  • 1 tsp Coriander powder
  • Salt As reqd
  • 1 tbsp Oil
  • 1 no Onion
  • 3 nos Green chillies slit lengthwise
  • 1/2 tsp Rice flour
  • 1 tsp Vinegar
  • 2 tsp Coriander leaves
  • 1 cup Water
  • Ginger garlic paste - 1 tsp

Instructions
 

  • Clean and wash the bombils. Cut into 2 - 3 pieces.
  • Marinate with chilli powder, salt, turmeric powder and ginger garlic paste. Add rice flour and mix well.
  • Heat oil in a pan.
  • Add chopped onion, slit green chillies and saute till it turns light brown in colour.
  • Add turmeric powder and coriander powder. Mix well.
  • Add the bombil pieces.
  • Add 2 cups of water. Cover the pan and allow the fish to cook for 2 minutes.
  • :-Do not stir the curry else the fish will break.
  • When done,add vinegar. Stir very carefully.
  • Transfer the contents to abowl.
  • Garnish with coriander leaves.
Tried this recipe?Let us know how it was!